Miles & Kay, the studio where I started, it was very prim and proper. Coffee served at 10.30am, in a China cup with a saucer and spoon, and a biscuit, every day. There was no just starting as a photographer, there was a hierarchy, you had to start at the bottom and work up. I was an assistant. I did anything that was asked of me. I remember struggling several times up the tiny steps of the Monument carrying a 10×8 plate camera, and a wooden tripod, for the photographer to get views of the City, shot with the lens set at f45.